No Churn Ice Cream

Want creamy, homemade ice cream without an ice cream machine? This no-churn recipe takes just 15 minutes of prep and only 4 simple ingredients. It’s eggless, customizable, and perfect for hot days. Ingredients You’ll Need •Sweetened condensed milk •Vanilla (bean paste, seeds, or extract) •A pinch of sea salt •Cold heavy cream (or whipping cream) How to Make It •Whisk condensed milk + vanilla + salt •Whip the cold heavy cream in a chilled bowl until stiff peaks form •Fold the condensed milk mixture into the whipped cream gently until smooth •Pour into a loaf pan (or container), press plastic wrap over the surface, and freeze at least 4 hours Flavor Variations to Try •Cookies & Cream: stir in crushed Oreos •Mint Chocolate Chip: add peppermint + mini chocolate chips •Cookie Dough: fold in tiny cookie dough balls + chips •Raspberry White Chocolate: add raspberries + finely chopped white chocolate •Key Lime Pie style: tweak with lime zest / juice Tips & Notes •Use a chilled metal bowl to help whip cream faster •Press plastic wrap directly onto the surface to reduce ice crystals •If too hard, let it sit a few minutes before scooping •This recipe depends on condensed milk — can’t use evaporated milk instead Nutrition Estimate (Vanilla Version) •Calories per serving: ~ 369 kcal Final Thoughts This no-churn ice cream is a simple, crowd-pleasing dessert that’s easy to customize. No machine, no eggs — just a few ingredients, some whipping, and patience. Try one of the flavor ideas or invent your own — it’s flexible and fun.